Posts Tagged ‘diabetes’

How to Best Test for Undiagnosed Diabetes

With our sedentary lifestyles, hyper stress levels, and fast/processed food diets, a lot of us are probably borderline Diabetic 2′s. I thought the following health article by Dr. Mercola to be on point for addressing this potentially epidemic problem that is running as a undercurrent to public health.

From mercola.com :

A simple test that measures long-term blood sugar may help identify millions of people with undiagnosed type 2 diabetes.

The test, known as hemoglobin A1c (HbA1c), provides information on a person’s average blood sugar (glucose) over the past 2 to 3 months and does not require fasting. Although the fasting plasma glucose test is still considered the most accurate measure, HbA1c may be more pragmatic because it does not require patients to fast for several hours beforehand.

More than 5 million Americans have undiagnosed diabetes.

If not controlled, the disease can lead to serious medical complications such as heart disease, blindness, kidney damage and amputations resulting from damage to nerves.

Currently, however, there is no clear evidence to support widespread screening at the doctor’s office. While the new findings do not show that the HbA1c test is a cost-effective way to do routine screening, they do suggest that more cases of diabetes can be caught.

The test was particularly effective at detecting new cases of diabetes in obese individuals, those with high blood pressure and individuals with a family history of the disease.

An estimated 16 million Americans have been diagnosed with type 2 diabetes, but medical experts say the figure is actually higher.

Journal of General Internal Medicine January 2002;17:1-7

Dr. Mercola’s Comments:

I routinely perform the hemoglobin A1c test in diabetics, but I have not found it as useful, or even as sensitive, as another wonderful screen for diabetes, which is the fasting glucose and insulin test.

The absolute best test for diagnosing diabetes truly remains the eight-hour fasting blood sugar. It is absolutely amazing how powerful and sensitive this test is.

The ideal fasting blood glucose should be around 87. I become nervous when my patients have numbers over 100. Traditional standards state that diabetes is formally diagnosed at 120.

With insulin levels, the lower the better. I like to see them below 5, but 2 or 3 would be far better. Any fasting insulin level over 10 is a major problem and is a huge risk factor for diabetes.

Fortunately, diabetes can be treated and prevented. Here is a three-step plan that should help you gain control over your diabetes if you have it, and protect you from getting it if you don’t.

* Eat foods that are right for your nutritional type
* Exercise
* Get enough sleep

Tips to save $$$ at the grocery store

According to the American Diabetes Association (ADA), it is a common misconception that a healthy meal plan must be costly and consist of high-priced specialty foods.

The ADA offers these tips to save money and help cost-conscious consumers navigate the grocery store shelves:

  • Boneless cuts are often better buys, since you are not paying for the weight of the bone. Think of cost per edible serving rather than cost per pound. Turkey has 46% edible meat per pound, while chicken has 41%.
  • There is no nutritional difference between brown and white eggs. Choose white eggs since they cost less.
  • Vegetables frozen in butter sauce cost twice as much as plain frozen vegetables — and they have more calories.
  • Instead of buying small containers of yogurt, buy a quart and separate it into 1-cup servings yourself.
  • Avoid individually packaged snacks. Reap significant savings with a do-it-yourself approach.
  • Price fruits with an eye on the cost per edible serving. If you are paying by the pound, you will be paying for the inedible seeds and rinds.
  • If fresh fruit is too expensive, buy frozen or canned fruit packed in water. If you buy fruit canned in syrup, rinse it before eating.
  • Use nonfat dry milk for drinking, cooking and baking. It is inexpensive and has a long shelf life.
  • Make your own cooking spray by putting vegetable oil in a spray bottle.
  • Cook your own hot cereal to save money. Regular or quick-cooking oats are much less expensive than instant oats.
  • Dry beans triple in volume when they are soaked and cooked. A 1-pound bag will make six 1-cup servings.
  • When buying fresh greens by weight, be sure to shake off the excess water before you put them in your cart. It is amazing how much water can be hidden in between the leaves.
  • The costs of special “dietetic or diabetic” foods are high and not necessary.